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Food Service Operations Manager

3 months ago


Truro, Nova Scotia, Canada Amioun Holdings Limited Full time
Position Overview

The Food Service Operations Manager is responsible for overseeing the daily functions of our dining establishment, ensuring exceptional service and operational efficiency.

Key Responsibilities
  • Service Management: Define the range of services offered and establish effective operational protocols.
  • Financial Oversight: Manage cash flow and prepare financial statements, including cash reports and balance sheets.
  • Performance Evaluation: Conduct regular assessments of staff performance.
  • Cost Management: Analyze and manage the costs associated with products and services.
  • Inventory Control: Organize and maintain inventory levels to meet service demands.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations.
  • Supplier Negotiation: Negotiate contracts with suppliers for food and other necessary supplies.
  • Client Relations: Engage with clients regarding catering services and facility usage.
  • Marketing Participation: Contribute to the development and execution of marketing strategies.
  • Customer Service: Address and resolve customer complaints and concerns.
  • Operational Leadership: Plan, organize, direct, control, and evaluate daily operations.
Supervisory Responsibilities

Oversee a team of more than 20 employees.

Work Environment

Work in a fast-paced setting that requires the ability to perform under pressure and manage repetitive tasks with a keen attention to detail.

Personal Attributes
  • Accuracy and reliability in all tasks.
  • Strong client-focused approach.
  • Dependable and organized.
  • Excellent interpersonal, oral, and written communication skills.
  • Flexibility and teamwork orientation.
Experience Requirements

Minimum of 1 year to less than 2 years of relevant experience in a similar role.

Employment Type: Permanent

Language of Work: English

Work Hours: 40 hours per week