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Bakery Operations Manager
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Red Deer, Alberta, Canada Federated Co-operatives Limited Full timeJob Summary:We are seeking a highly skilled and experienced Bakery Manager to join our team at Timberlands Food Store. As a key member of our retail team, you will be responsible for the overall operations of the bakery department, ensuring exceptional customer service, and leading a team of dedicated professionals.Key Responsibilities:Oversee the daily...
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Bakery Operations Manager
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Red Deer, Alberta, Canada Federated Co-operatives Limited Full timeJob Summary:We are seeking a highly skilled and experienced Bakery Manager to join our team at Timberlands Food Store. As a key member of our retail team, you will be responsible for the overall operations of the bakery department, ensuring exceptional customer service, and leading a team of dedicated professionals.Key Responsibilities:Oversee the daily...
Bakery Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bakery Manager to join our team at 2243439 ALBERTA LTD. As a key member of our retail bakery team, you will be responsible for overseeing the daily operations of our bakery department, ensuring high-quality products and exceptional customer service.
Key Responsibilities:- Staff Management: Manage and supervise a team of bakery staff, including hiring, training, and evaluating their performance.
- Inventory and Merchandising: Oversee the inventory and merchandising of bakery products, including ordering and receiving supplies, and maintaining a clean and organized store environment.
- Marketing and Sales: Develop and implement marketing strategies to increase sales and promote our bakery products, including social media and in-store promotions.
- Financial Management: Manage the financial aspects of the bakery department, including budgeting, forecasting, and controlling expenses.
- Quality Control: Ensure that all bakery products meet our high standards of quality and presentation.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a retail bakery environment.
- Language: English.
- Work Hours: 32 hours per week.
- Fast-paced environment: Work in a fast-paced environment with repetitive tasks.
