Culinary Specialist
1 month ago
The Host Fine Indian Cuisine - Catering is seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the delivery of high-quality meals.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas for cleanliness and safety
- Order supplies and equipment necessary for kitchen operations
- Supervise kitchen staff and helpers to maintain efficiency
- Maintain inventory and records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Organize buffets and banquets for special events
- Manage overall kitchen operations to ensure smooth functioning
- Dependability and reliability in performing job duties
- Flexibility to adapt to changing kitchen demands
- Strong organizational skills to manage tasks effectively
- Ability to work collaboratively as a team player
- Employment Type: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week
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