Catering Operations Manager

4 weeks ago


Mississauga, Ontario, Canada Dana Hospitality Full time
Catering Manager Job Description

We are seeking a highly skilled and experienced Catering Manager to join our team at Dana Hospitality. As a Catering Manager, you will be responsible for overseeing the administrative and financial aspects of our catering operations, including ordering, budgeting, and staff supervision.

Key Responsibilities:
  • Develop and implement catering menus and recipes that meet client needs and company standards.
  • Manage catering events from start to finish, including planning, execution, and follow-up.
  • Supervise and train catering staff to ensure high-quality service and food preparation.
  • Monitor and control catering costs, including ordering and inventory management.
  • Collaborate with clients and customers to understand their needs and preferences.
  • Ensure compliance with health and safety regulations and company policies.
  • Develop and maintain relationships with clients and customers to drive business growth.
  • Stay up-to-date with industry trends and best practices to continuously improve catering operations.
Requirements:
  • Three years of recent experience in food service management, preferably in a high-volume catering environment.
  • Red Seal Chef status or equivalent certification.
  • Proven track record of cost control and employee management.
  • ServeSafe and/or FoodSafe certification.
  • Excellent communication and interpersonal skills.
  • Ability to work accurately and efficiently in a fast-paced environment.
  • Strong leadership and problem-solving skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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