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Culinary Service Supervisor
2 months ago
As a Culinary Service Supervisor at Columbine Food Services Inc, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our team delivers exceptional dining experiences to our customers.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 3 to 5 years in a supervisory role within the food service industry.
- Direct customer engagement in a fast-paced setting.
- Management of a fast food outlet or concession area.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure food quality and service standards are consistently met.
- Address and resolve customer inquiries and complaints.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare food order summaries for the kitchen team.
You will oversee a team of 5-10 individuals, including:
- Cooks
- Food and beverage servers
- Food service counter attendants and preparers
- Kitchen and food service assistants
- Fast-paced and dynamic work environment.
- Ability to work under pressure.
- Prolonged periods of standing, bending, and walking.
- Attention to detail is essential.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team setting.
- Initiative and reliability are key.
- Health Benefits: Includes dental, paramedical services, and vision care.
- Financial Benefits: Group insurance and life insurance options.
- Additional Perks: Opportunities for team building and travel insurance.
- Employment Type: Permanent
- Work Language: English
- Hours: 32 hours per week