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Gananoque, Ontario, Canada Vidhi Ltd Full timeVidhi Ltd is seeking a skilled Restaurant Operations Manager to oversee the daily activities of our kitchen team. The ideal candidate will have experience in managing staff, maintaining quality control standards, and ensuring efficient meal preparation.Key Responsibilities:Establish and implement effective work schedules to meet customer demandsSupervise and...
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Gananoque, Ontario, Canada Vidhi Ltd Full timeRestaurant Supervisor Job DescriptionVidhi Ltd is seeking a skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our dining establishment.Key Responsibilities:Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion...
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Restaurant Operations Manager
4 weeks ago
Gananoque, Ontario, Canada Vidhi Ltd Full timeRestaurant Supervisor Job DescriptionVidhi Ltd is seeking a skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our dining establishment.Key Responsibilities:Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion...
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Restaurant Operations Manager
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1 month ago
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Restaurant Operations Manager
4 weeks ago
Gananoque, Ontario, Canada Vidhi Ltd Full timeJob SummaryVidhi Ltd is seeking a skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our dining establishment.Key ResponsibilitiesLeadership and SupervisionSupervise and coordinate the activities of staff who prepare and portion foodTrain staff in job duties,...
Restaurant Operations Manager
2 months ago
Vidhi Ltd is seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the skills and knowledge needed to perform their roles.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, ensuring that we have the necessary stock to meet customer demand.
- Quality Control: Ensure that food and service meet quality control standards, maintaining the high standards that our customers expect from us.
- Customer Service: Address customers' complaints or concerns, providing a high level of customer service and ensuring that our customers leave our restaurant satisfied.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing valuable insights into our operations and helping us to make informed business decisions.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 to 45 hours per week.
