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Food Service Management Specialist
3 months ago
- Required Education: Secondary (high) school graduation certificate
- Experience Needed: 2 to 3 years
- Budget Analysis: Evaluate financial plans to enhance restaurant profitability.
- Cost Estimation: Formulate budgets to project expenses for food, ingredients, beverages, kitchen, and sanitation supplies.
- Menu Pricing: Modify food preparation techniques and adjust menu prices in accordance with financial plans.
- Revenue Monitoring: Track income to assess labor expenditures.
- Staff Scheduling: Create work schedules for personnel.
- Operational Procedures: Establish and enforce operational protocols and services.
- Financial Reporting: Manage cash reconciliation, complete balance sheets, and generate financial reports.
- Health Compliance: Ensure adherence to health and safety standards.
- Supplier Negotiation: Engage with vendors for procurement of food and supplies.
- Marketing Participation: Contribute to marketing initiatives.
Company: Dhaliwal's Lounge