Culinary Specialist

1 month ago


Dawson City, Canada The Drunken Goat Taverna Full time
Position Overview

The Drunken Goat Taverna is seeking a skilled Culinary Specialist to manage kitchen operations and deliver exceptional dining experiences. The ideal candidate will have a strong background in culinary arts and a passion for food preparation.

Educational Requirements
  • Completion of a relevant trades certificate or diploma
  • Equivalent experience in the culinary field
Work Environment
  • Dynamic restaurant setting
  • Bar service experience is a plus
Key Responsibilities
  • Coordinate and execute special events
  • Assess food portion sizes and associated costs
  • Design menus and forecast food requirements
  • Order food and kitchen supplies efficiently
  • Prepare and cook a variety of meals and dishes
  • Accommodate customers with dietary restrictions
  • Conduct inspections of kitchen and service areas
  • Train kitchen staff in food preparation and safety
  • Manage inventory and maintain records of supplies
  • Ensure cleanliness of kitchen and workspaces
  • Recruit and onboard new kitchen staff
  • Organize and oversee buffets and banquets
  • Supervise kitchen operations and staff
Qualifications
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certification
Experience

Minimum of 5 years of relevant experience in a culinary role.

Work Conditions
  • Ability to work in a fast-paced environment
  • Prolonged periods of standing
  • Capacity to work under pressure
Personal Attributes
  • Strong attention to detail
  • Excellent time management skills
  • Flexibility and adaptability
  • Strong organizational skills
  • Team-oriented mindset
Health and Financial Benefits
  • Comprehensive health care plan
  • Potential for gratuities
Work Hours

Typical working hours range from 35 to 40 hours per week.


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