Culinary Specialist

1 week ago


Brockville, Ontario, Canada Buell street bistro Full time
About Buell Street Bistro

We are a dynamic and innovative restaurant, committed to serving high-quality Mediterranean cuisine in a welcoming environment.

Job Summary

We are seeking a skilled and experienced Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
  • Inventory Management: Maintain inventory of food, supplies, and equipment, ensuring that the kitchen is well-stocked and organized.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen, adhering to health and safety standards.
  • Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
  • Training and Development: Train and mentor junior staff members in food preparation and kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a kitchen environment.
  • Work Setting: Restaurant.
  • Physical Capabilities: Standing for extended periods, working under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Diversity and Inclusion: A commitment to diversity and inclusion, with programs and initiatives to support employees from diverse backgrounds.

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