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Culinary Professional

2 months ago

Charlottetown, Prince Edward Island, Canada Drake Hotel Properties Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Drake Hotel Properties. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our culinary offerings.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.

Culinary Team Management

Lead and motivate a team of culinary professionals to ensure seamless kitchen operations and exceptional food quality.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations and minimize waste.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.

Health and Safety

Ensure that all kitchen operations are conducted in a safe and healthy environment, adhering to all relevant health and safety regulations.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

A minimum of 1 year to less than 2 years of experience in a similar role is required.

Language

Fluency in English is required.

Work Environment

This is a permanent position, requiring 30 to 40 hours of work per week.