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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2413-9636 Québec Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new menu items and specials
- Source high-quality ingredients and suppliers
- Lead a team of cooks in the preparation and presentation of menu items
- Culinary Operations
- Manage kitchen inventory and supplies
- Ensure a clean and safe working environment
- Implement and maintain food safety and sanitation procedures
- Team Leadership
- Lead and motivate a team of cooks to achieve exceptional results
- Provide coaching and training to improve skills and knowledge
- Conduct performance evaluations and provide feedback
- Education
- Secondary (high) school graduation certificate
- Work Experience
- 1 year to less than 2 years of experience in a similar role
- Skills and Abilities
- Excellent culinary skills and knowledge
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Competitive Salary and Benefits
- Disability benefits
- Health care plan
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Opportunities for Advancement
- Opportunities for career growth and advancement
