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Kitchen Operations Coordinator
3 months ago
Join our team at Donair Fusion Ltd as a dedicated culinary professional. We are seeking an individual who is passionate about food and committed to delivering exceptional dining experiences.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year of relevant experience in a culinary setting.
- Coordinate and manage special events, ensuring a seamless culinary experience.
- Assess food portion sizes and calculate costs effectively.
- Order and manage kitchen supplies and ingredients.
- Prepare and cook a variety of meals and dishes to meet customer preferences.
- Accommodate dietary restrictions and allergies by preparing specialized meals.
- Collaborate with dietitians or chefs to create meals for patients as needed.
- Conduct inspections of kitchen and food service areas to maintain hygiene standards.
- Oversee kitchen operations and ensure a clean and organized workspace.
Possession of a Food Safety Certificate is mandatory.
Work EnvironmentThis is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.
Screening Questions- Are you available for shift or on-call work?
- Do you have prior experience in the culinary field?
