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Restaurant Operations Manager
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Restaurant Operations Manager
1 month ago
Saskatchewan Ltd. is seeking a highly skilled Restaurant Manager to join our team. As a key member of our operations team, you will be responsible for overseeing the daily activities of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Budgetary Management: Analyze and manage the restaurant's budget to optimize profits, ensuring that costs are controlled and revenues are maximized.
- Operations Management: Develop and implement effective operational strategies to improve efficiency, productivity, and customer satisfaction.
- Staff Management: Recruit, train, and supervise a team of staff members, ensuring that they have the necessary skills and knowledge to provide exceptional customer service.
- Customer Service: Ensure that customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
- Marketing and Promotion: Participate in marketing plans and implementation, promoting the restaurant and its services to attract new customers and retain existing ones.
- Education: Bachelor's degree in a related field.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Food Safety Certificate.
- Skills: MS Office, Point of Sale system, Spreadsheet, and excellent communication and leadership skills.
- Competitive Salary: $50,000 - $70,000 per year.
- Benefits: Tax-Free Savings Account (TFSA), Work Term: Permanent, Work Language: English, Hours: 35 to 40 hours per week.