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Innovation Intern in Food Science
3 months ago
Position: R&D Technologist Intern
Company Overview: At Silver Hills Bakery, we are committed to crafting nutritious, low-carb baked goods through advanced food science and innovative techniques. Our goal is to provide healthy and organic alternatives for our valued customers.
Role Overview:
We are on the lookout for an enthusiastic R&D Technologist Intern to become a part of our dynamic team. This internship offers a unique chance to engage in pioneering research and development initiatives, perform scientific experiments, and assist in comprehensive production evaluations. Ideal candidates will possess a strong desire for innovation, meticulous attention to detail, and the capability to thrive in a fast-paced setting.
Qualifications:
- A genuine interest in health-focused and organic food
- A willingness to explore and learn about food science and technology
- Excellent analytical and communication abilities
- Educational background or experience in Food Science or a related discipline
Key Responsibilities:
- Assist in the development of new product lines
- Conduct laboratory tests and scientific experiments
- Facilitate production trials
- Resolve technical issues as they arise
- Keep detailed records of formulations and experimental outcomes
Perks of the Internship:
- Pathways for professional advancement
- Complimentary healthy baked goods
- Incentives for fitness activities
- A collaborative and supportive workplace
- Discounts on organic offerings
- Engaging company social gatherings