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Innovation Intern in Food Science

3 months ago


Abbotsford, British Columbia, Canada Silver Hills Bakery Full time

Position: R&D Technologist Intern

Company Overview: At Silver Hills Bakery, we are committed to crafting nutritious, low-carb baked goods through advanced food science and innovative techniques. Our goal is to provide healthy and organic alternatives for our valued customers.

Role Overview:

We are on the lookout for an enthusiastic R&D Technologist Intern to become a part of our dynamic team. This internship offers a unique chance to engage in pioneering research and development initiatives, perform scientific experiments, and assist in comprehensive production evaluations. Ideal candidates will possess a strong desire for innovation, meticulous attention to detail, and the capability to thrive in a fast-paced setting.

Qualifications:

  • A genuine interest in health-focused and organic food
  • A willingness to explore and learn about food science and technology
  • Excellent analytical and communication abilities
  • Educational background or experience in Food Science or a related discipline

Key Responsibilities:

  • Assist in the development of new product lines
  • Conduct laboratory tests and scientific experiments
  • Facilitate production trials
  • Resolve technical issues as they arise
  • Keep detailed records of formulations and experimental outcomes

Perks of the Internship:

  • Pathways for professional advancement
  • Complimentary healthy baked goods
  • Incentives for fitness activities
  • A collaborative and supportive workplace
  • Discounts on organic offerings
  • Engaging company social gatherings