Executive Chef

1 week ago


Niagara Falls, Ontario, Canada THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.) Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.).

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Chef Supervision: Lead and mentor a team of skilled cooks and kitchen staff to ensure seamless kitchen operations and exceptional food quality.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
  • Quality Control: Conduct regular kitchen inspections to ensure adherence to health and safety standards, and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge, and promote a culture of excellence and teamwork.
  • Customer Service: Ensure that all customers receive exceptional service and that their dining experience is memorable and enjoyable.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: A minimum of 1 year to less than 2 years of experience as a chef or in a related role is preferred.
  • Work Setting: The ideal candidate will have experience working in a fast-paced restaurant environment and be comfortable with the demands of a busy kitchen.
  • Physical Capabilities: The Executive Chef must be able to stand for extended periods, lift heavy loads, and work in a fast-paced environment.
Working Conditions
  • Attention to Detail: The Executive Chef must be meticulous in their attention to detail and ensure that all dishes are prepared to the highest standards.
  • Fast-Paced Environment: The ideal candidate will be comfortable working in a fast-paced environment and be able to multitask with ease.
  • Handling Heavy Loads: The Executive Chef must be able to lift heavy loads and be physically fit to perform the demands of the role.
Personal Suitability
  • Client Focus: The Executive Chef must be able to provide exceptional customer service and ensure that all customers receive a memorable dining experience.
  • Dependability: The ideal candidate will be reliable and dependable, and able to work independently with minimal supervision.
  • Flexibility: The Executive Chef must be flexible and able to adapt to changing circumstances and priorities.
  • Initiative: The ideal candidate will be proactive and take the initiative to improve processes and procedures.
  • Judgement: The Executive Chef must use sound judgement and make informed decisions to ensure the success of the kitchen and the company.
  • Organized: The ideal candidate will be highly organized and able to prioritize tasks and manage multiple projects simultaneously.
  • Reliability: The Executive Chef must be reliable and dependable, and able to maintain a high level of performance and productivity.
  • Team Player: The ideal candidate will be a team player and able to work collaboratively with other departments to achieve common goals.

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