Culinary Specialist

We are seeking a dedicated Culinary Specialist to oversee kitchen operations at 2783753 Ontario Inc. This role involves a variety of responsibilities that ensure the smooth functioning of our culinary services.

• Meal Preparation: Prepare and cook complete meals or individual dishes with precision and care.
• Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
• Supply Management: Order necessary supplies and equipment to ensure uninterrupted kitchen operations.
• Supervision: Supervise kitchen staff and helpers, ensuring tasks are completed efficiently.
• Inventory Control: Maintain accurate inventory and records of food, supplies, and equipment.
• Sanitation: Clean kitchen and work areas to uphold hygiene standards.
• Event Management: Organize buffets and banquets as required.
• Operational Management: Manage overall kitchen operations to ensure quality and efficiency.

Our specialty lies in Canadian cuisine, where we take pride in delivering authentic flavors and dishes.

All candidates must be bondable and undergo a criminal record check to ensure a safe working environment.

This position requires:

• Attention to detail
• Ability to thrive in a fast-paced environment
• Capability to handle heavy loads
• Willingness to work overtime
• Physical stamina for demanding tasks
• Ability to perform repetitive tasks
• Standing for extended periods
• Working effectively under pressure

The ideal candidate will demonstrate:

• Client focus
• Dependability and reliability
• Initiative and sound judgment
• Organizational skills
• Strong teamwork abilities
• Effective time management

Previous experience in a similar role is considered an asset. This is a permanent position requiring approximately 35 hours of work per week with English as the primary working language.