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Food Service Assistant Manager

3 months ago

Sault Ste Marie, Ontario, Canada Noodlebox Full time
Assistant Manager, Restaurant
  • Education: High school diploma or equivalent experience
  • Experience: 1-2 years in a similar role
Key Responsibilities
  • Service Management: Identify and implement services to enhance customer satisfaction and streamline operations.
  • Financial Oversight: Maintain accurate cash balances and prepare financial documentation.
  • Performance Management: Conduct evaluations to assess team performance and provide constructive feedback.
  • Cost Management: Analyze costs associated with products and services to optimize profitability.
  • Regulatory Compliance: Ensure adherence to liquor laws and safety regulations.
  • Inventory Control: Oversee stock levels and ensure compliance with safety standards.
  • Supplier Negotiation: Engage with vendors and clients to secure favorable terms.
  • Marketing Participation: Contribute to the development and execution of marketing strategies.
  • Customer Relations: Address and resolve customer concerns effectively.
  • Customer Service Excellence: Deliver outstanding service to enhance the dining experience.
  • Operational Planning: Organize and assess daily operations to ensure efficiency.
  • Work Schedule: 35 hours per week