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Food Service Manager
1 month ago
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at Days Inn & Suites Sault Ste Marie. As a key member of our food and beverage team, you will be responsible for ensuring the highest level of quality and service to our guests.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Training and Development: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Inventory Management: Estimate and manage inventory of ingredients and supplies to ensure efficient meal preparation and minimize waste.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Reporting and Record-Keeping: Prepare and submit reports on sales, stock, and other relevant metrics to inform business decisions.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a fast-paced food service environment.
- Language: English.
- Work Schedule: 40 hours per week.
Our fast-paced food service environment requires a high level of energy and attention to detail. As a Food Service Supervisor, you will work in a combination of sitting, standing, and walking, with regular standing for extended periods.
Personal Suitability:- Interpersonal Skills: Excellent communication and interpersonal skills to effectively lead and motivate staff.
- Flexibility: Ability to adapt to changing priorities and work schedules.