Culinary Specialist

4 weeks ago


Lower Sackville, Nova Scotia, Canada Wasabi Asian Cuisine Full time

Position Type: Permanent

Language Requirement: English

Working Hours: 40 hours per week

Required Education: Secondary (high) school graduation certificate

Experience: Previous experience is an asset

Key Responsibilities
  1. Coordinate and manage special events
  2. Assess food portion sizes and associated costs
  3. Order food and kitchen supplies as needed
  4. Prepare and cook a variety of meals and individual dishes
  5. Accommodate customers with food allergies or dietary restrictions
  6. Prepare specialized meals for patients based on dietitian or chef instructions
  7. Inspect kitchen and food service areas for compliance
  8. Train kitchen staff in food preparation and safety
  9. Manage inventory and order necessary supplies and equipment
  10. Supervise kitchen personnel and assistants
  11. Maintain records of food, supplies, and equipment
  12. Ensure cleanliness of kitchen and work areas
  13. Oversee overall kitchen operations
Culinary Expertise
  1. Expertise in sushi preparation
  2. Specialization in Japanese cuisine
Transportation and Travel
  1. Must have own transportation
  2. Valid driver's license required
  3. Public transportation options available
Work Environment and Physical Demands
  1. Strong attention to detail
  2. Ability to work in a fast-paced environment
  3. Capability to handle heavy loads
  4. Willingness to work overtime as needed
  5. Physically demanding tasks
  6. Repetitive tasks involved
  7. Ability to stand for extended periods
  8. Work effectively under pressure
Personal Attributes
  1. Dependability
  2. Team-oriented mindset
Compensation and Benefits
  1. Gratuities included
Additional Benefits
  1. Free parking available
  2. Other benefits offered

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