Culinary Specialist
4 weeks ago
Position Type: Permanent
Language Requirement: English
Working Hours: 40 hours per week
Required Education: Secondary (high) school graduation certificate
Experience: Previous experience is an asset
Key Responsibilities- Coordinate and manage special events
- Assess food portion sizes and associated costs
- Order food and kitchen supplies as needed
- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Prepare specialized meals for patients based on dietitian or chef instructions
- Inspect kitchen and food service areas for compliance
- Train kitchen staff in food preparation and safety
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel and assistants
- Maintain records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Oversee overall kitchen operations
- Expertise in sushi preparation
- Specialization in Japanese cuisine
- Must have own transportation
- Valid driver's license required
- Public transportation options available
- Strong attention to detail
- Ability to work in a fast-paced environment
- Capability to handle heavy loads
- Willingness to work overtime as needed
- Physically demanding tasks
- Repetitive tasks involved
- Ability to stand for extended periods
- Work effectively under pressure
- Dependability
- Team-oriented mindset
- Gratuities included
- Free parking available
- Other benefits offered
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