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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at ANDALOS HOLDINGS LIMITED. This role involves a variety of responsibilities in a fast-paced restaurant environment.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The successful candidate will work primarily in a restaurant setting, ensuring high standards of food preparation and service.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods.
- Accommodate customers with food allergies or intolerances by preparing suitable dishes.
- Prepare special meals for patients based on instructions from dietitians or chefs.
- Conduct inspections of kitchens and food service areas to maintain hygiene and safety standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Order necessary supplies and equipment to ensure smooth kitchen operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Organize and manage buffets and banquets.
- Oversee daily kitchen operations to ensure efficiency and quality.
This position may involve supervising other cooks and kitchen staff.
Work Conditions and Physical Requirements- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Must be capable of handling heavy loads and performing physically demanding tasks.
- Willingness to stand for extended periods and work under pressure.
- Repetitive tasks are a part of the job.
- Strong client focus and dependability.
- Flexibility and initiative are essential.
- Excellent judgment and organizational skills.
- Reliability and ability to work effectively as part of a team.
Ideal candidates will have between 1 to less than 7 months of relevant experience in a culinary role.
This is a permanent position with a standard work schedule of 40 hours per week.