Culinary Specialist

1 month ago

Halifax, Nova Scotia, Canada Aramark Canada Full time
Job Summary

Aramark Canada is seeking a skilled Cook to join their team at Dalhousie University. As a key member of the kitchen staff, the successful candidate will be responsible for preparing, cooking, and serving a variety of foods in accordance with the menu.

Key Responsibilities
  • Provide exceptional customer service to all guests, ensuring a positive dining experience.
  • Prepare and cook menu items using grills, ovens, and fryers, adhering to food safety and quality standards.
  • Determine production requirements and identify substitute ingredients to meet dietary needs.
  • Receive and store products, maintaining a clean and organized kitchen environment.
  • Select, prepare, and modify food to meet dietary requirements, including soups, sauces, and pastries.
  • Maintain a clean and sanitized work area, adhering to Aramark's policies and procedures.
  • Assist with culinary auditing, temperature checking, and food safety protocols.
  • Provide guidance and support to Food Service Workers on culinary techniques and best practices.
Requirements
  • 3+ years of experience as a prep cook, grill cook, or line cook.
  • Leadership experience is considered an asset.
  • Working towards Red Seal certification is considered an asset.
  • Valid WHMIS, Food Safe Advanced Certification, and First Aid Certification are considered assets.
  • Ability to work effectively and efficiently, supervised and unsupervised.
  • Ability to lift, push, and pull a minimum of 35 pounds.
  • Flexibility to work evenings and weekends as required.
About Aramark

Aramark is an equal opportunity employer, committed to diversity and inclusion. We offer a comprehensive benefits package, including medical and dental benefits, RRSP, paid sick time, employee meal plan, and education reimbursement.

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