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Head Chef

3 months ago

Victoria, British Columbia, Canada wei kitchen restaurant Full time
Position Overview

We are seeking a skilled Head Chef to lead our culinary team at Wei Kitchen Restaurant. This role involves overseeing kitchen operations and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Management: Maintain comprehensive records of food costs, consumption, sales, and inventory.
  • Cost Analysis: Analyze operating costs and other relevant data to optimize kitchen efficiency.
  • Training: Demonstrate new cooking techniques and equipment to kitchen staff, ensuring they are well-trained in food preparation.
  • Supervision: Oversee the activities of sous-chefs, specialist chefs, cooks, and other kitchen personnel.
  • Recipe Development: Create innovative recipes that enhance our menu offerings.
  • Event Catering: Prepare and cook complete meals and specialty foods for events, ensuring a memorable dining experience.
  • Menu Planning: Plan menus that meet quality standards and cater to customer preferences, including dietary restrictions.
  • Staff Management: Recruit, hire, and train kitchen staff, fostering a collaborative and efficient work environment.
Work Environment

This position requires working in a restaurant setting with a team of 3-10 individuals. A criminal record check is mandatory for this role.

Qualifications
  • Education: No formal degree required, but relevant experience is essential.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
Additional Information
  • Employment Type: Permanent
  • Work Language: English
  • Working Hours: 40 hours per week
  • Other Benefits: Parking available