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Culinary Specialist in Ethnic Cuisine

3 months ago

Gananoque, Ontario, Canada The Gananoque Inn & Spa Full time
Position Overview

The Gananoque Inn & Spa is seeking a dedicated Culinary Specialist with expertise in ethnic foods. This role involves preparing a variety of dishes that cater to diverse dietary needs and preferences.

Educational Requirements
  • Completion of secondary (high) school graduation certificate or equivalent experience.
Work Environment
  • Restaurant setting.
  • Willingness to relocate is preferred.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or intolerances.
  • Prepare special meals as directed by dietitians or chefs.
  • Inspect kitchens and food service areas for compliance.
  • Train kitchen staff in food preparation and safety.
  • Order and manage supplies and kitchen equipment.
  • Supervise kitchen staff and assistants.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Recruit and hire kitchen personnel.
  • Organize and manage buffets and banquets.
  • Oversee kitchen operations efficiently.
Supervisory Responsibilities
  • General cooking staff supervision.
Certifications
  • Safe Food Handling certificate is required.
Cuisine Specialties
  • Expertise in South Indian, East Indian, West Indian, and Vegetarian cuisines.
Work Conditions
  • Attention to detail is crucial.
  • Overtime may be required.
  • Ability to stand for extended periods.
  • Work effectively under pressure.
Personal Attributes
  • Excellent oral communication skills.
  • Flexibility and adaptability.
  • Organizational skills.
  • Reliability and dependability.
  • Team-oriented mindset.
Experience
  • 1 to 2 years of relevant experience.
  • Permanent position available.
  • Work language: English.
  • Work hours: 32 to 40 hours per week.