Food Service Team Leader

4 weeks ago


Nelson, Canada Sushi Wood Full time
Position Overview

As a Food Service Team Leader at Sushi Wood, you will play a crucial role in overseeing the daily operations of our dining establishment. Your leadership will ensure that our staff delivers exceptional service and maintains high standards of food quality.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of kitchen and service staff to ensure efficient meal preparation and service.
  • Training: Provide comprehensive training to new employees on their job responsibilities, as well as sanitation and safety protocols.
  • Inventory Management: Estimate and manage the ingredients and supplies necessary for meal preparation, ensuring optimal stock levels.
  • Recruitment: Participate in the hiring process for food service personnel to build a strong team.
  • Customer Relations: Address and resolve any customer complaints or concerns to enhance their dining experience.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste to support operational efficiency.
  • Scheduling: Establish and manage work schedules for staff to ensure adequate coverage during peak hours.
Qualifications

Education: Completion of secondary (high) school graduation certificate is required.

Experience: A minimum of 1 year to less than 2 years of experience in a supervisory role within the food service industry is preferred.

Work Environment

This is a permanent position requiring a commitment of 30 to 40 hours per week. The primary language of work is English.



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