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Culinary Professional

2 months ago

Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Dai Jang Kum Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they are equipped to provide excellent service.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleaning and Organization: Clean kitchen and work areas, ensuring that they are safe and hygienic.
  • Staff Management: Recruit and hire staff, ensuring that we have a skilled and motivated team.
Work Environment and Physical Demands
  • Work Environment: Fast-paced environment with a focus on providing excellent customer service.
  • Physical Demands: Standing for extended periods, working under pressure, and maintaining a high level of physical fitness.
Requirements
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Schedule: 30 to 40 hours per week.
  • Language: English.