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Restaurant Operations Manager
2 months ago
At Rozzini's Restaurant, we are seeking a skilled Restaurant Manager to lead our food service team. The ideal candidate will have a strong background in restaurant operations and a proven track record of success in managing a team. Key responsibilities include:
**Key Responsibilities**
* Modifying food preparation methods and menu prices to align with the restaurant's budget
* Determining the type of services to be offered and implementing operational procedures
* Balancing cash and completing balance sheets, cash reports, and related forms
* Conducting performance reviews and cost analysis
* Ensuring health and safety regulations are followed and negotiating arrangements with suppliers
* Participating in marketing plans and implementation, as well as addressing customer complaints and concerns
**Requirements**
* 2 years of experience in a restaurant management role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and make sound decisions quickly
If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.
