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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Fresh Slice. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.
Key Responsibilities- Service Development
- Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Inventory Management
- Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
- Supplier Negotiations
- Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Customer Relations
- Negotiate with clients for catering or use of facilities to increase revenue and build customer loyalty.
- Marketing and Promotion
- Participate in marketing plans and implementation to drive sales growth and increase brand awareness.
- Customer Complaints
- Address customers' complaints or concerns in a professional and timely manner to ensure customer satisfaction.
- Operational Planning
- Plan, organize, direct, control, and evaluate daily operations to ensure efficient use of resources and maximize productivity.
- Beverage services manager certification to demonstrate expertise in beverage management.
- Participate in government or community programs that support newcomers, refugees, youth employment, Veterans, Indigenous people, and visible minorities to promote diversity and inclusion.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week