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Head Cook
2 months ago
We are a dynamic and innovative Japanese restaurant seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
Chef SupervisionSupervise and train our team of cooks and kitchen staff to ensure that they are meeting our high standards of quality and service.
Inventory ManagementManage our inventory of ingredients and supplies to minimize waste and ensure that we have the necessary resources to meet our menu demands.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
Team LeadershipLead and motivate our kitchen team to achieve our goals and objectives, fostering a positive and productive work environment.
Requirements- Education
Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience.
Experience3 years to less than 5 years of experience as a chef or in a related role, preferably in a high-volume restaurant environment.
SkillsExcellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and communication skills, with the ability to motivate and train a team. Ability to work in a fast-paced environment and meet deadlines. Familiarity with food safety and quality regulations.
Working Conditions- Work Environment
Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional service to our guests. You will be required to work in a standing position for extended periods, with frequent lifting and carrying of heavy loads.
Physical DemandsThis role requires a high level of physical fitness, with the ability to stand for extended periods, lift heavy loads, and work in a fast-paced environment.