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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our dynamic team at 2443446 Alberta Ltd. This role involves a variety of responsibilities in a fast-paced restaurant environment.
Key Responsibilities- Menu Planning: Design and implement menus that adhere to quality standards.
- Food Preparation: Prepare and cook a wide range of meals and specialty dishes for various events.
- Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels.
- Event Catering: Prepare meals for special occasions such as banquets and functions.
- Supply Requisition: Order necessary food and kitchen supplies to ensure smooth operations.
This position requires working in a fast-paced setting where the ability to work under pressure is essential.
Qualifications- Education: No formal degree, certificate, or diploma required.
- Experience: 2 to less than 3 years in a similar role.
- Job Type: Permanent
- Language of Work: English
- Hours: 30 to 35 hours per week