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Senior Culinary Specialist

1 month ago

Trochu, Canada Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2443446 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Source and procure high-quality ingredients and supplies.
  • Culinary Operations
    • Oversee the preparation and cooking of meals and specialty foods.
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Team Leadership
    • Lead and motivate a team of cooks and kitchen staff.
    • Provide guidance and training to ensure that all team members are equipped to perform their duties to the highest standards.
  • Inventory Management
    • Manage inventory levels and ensure that all supplies are ordered and received in a timely manner.
    • Monitor and control food costs to ensure that they are within budget.
  • Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Monitor and control the quality of all food products.
Requirements
  • Education
    • No degree, certificate, or diploma is required.
  • Experience
    • 2 years to less than 3 years of experience in a similar role.
  • Work Setting
    • Restaurant environment.
  • Work Conditions and Physical Capabilities
    • Fast-paced environment.
    • Work under pressure.
    • Permanent work term.
    • English language required.
    • 30 to 35 hours per week.