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Executive Chef

2 months ago

Barrie, Ontario, Canada Roberta Place Retirement Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Roberta Place Retirement. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that our residents receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that cater to the diverse tastes and dietary needs of our residents.
  • Culinary Leadership: Supervise and train kitchen staff, including cooks, assistants, and other support personnel.
  • Food Safety and Quality Control: Ensure that all food is prepared and served in a safe and sanitary environment, adhering to strict quality control standards.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations.
  • Staff Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
  • Customer Service: Foster a positive and welcoming dining environment for our residents, responding to their needs and concerns in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate.
  • Work Environment: Fast-paced environment, physically demanding, and requires standing for extended periods.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development within our organization.
  • Collaborative Team Environment: A collaborative and supportive team environment.