Executive Chef

4 weeks ago


Collingwood, Ontario, Canada The Huron Club Restaurant & Bar Inc. Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at The Huron Club Restaurant & Bar Inc. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes, including soups, salads, and entrees, to meet the needs of our customers.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Teamwork: Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Maintain accurate inventory records and order supplies as needed to ensure a smooth operation.
  • Cleaning and Maintenance: Clean and maintain kitchen equipment and utensils, as well as the kitchen itself, to ensure a clean and safe environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Skills: Excellent cooking skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer:
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: A comprehensive benefits package, including health, dental, and vision coverage.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
How to Apply:

If you are a motivated and skilled Line Cook looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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