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Culinary Specialist
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As a Culinary Specialist at Chef Cho Restaurant Ltd., you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our culinary offerings meet the highest standards.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Assess food portion sizes and calculate associated costs.
- Design menus and forecast food requirements for their execution.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Conduct inspections of kitchen and food service areas to maintain hygiene standards.
- Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
- Oversee kitchen personnel and assist in their development.
- Manage inventory and maintain accurate records of food supplies and equipment.
- Ensure cleanliness of kitchen and work areas.
Minimum of 2 to 3 years of relevant experience in a culinary environment is preferred.
Support for Newcomers and Refugees- Engagement in mentorship programs pairing newcomers and/or refugees with seasoned employees.
- Provision of diversity and cross-cultural training to foster an inclusive workplace.
- Mentorship, coaching, and networking opportunities available for Indigenous employees.
- Cultural competency training provided to all staff to enhance workplace inclusivity.
- Type of Employment: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours per week
