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Kitchen Operations Manager

3 months ago

Taber, Canada Yume Sushi Full time
Position Overview

As a Culinary Specialist at Yume Sushi, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our customers enjoy high-quality meals in a welcoming environment.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment

You will be working in a restaurant setting, where teamwork and efficiency are essential.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas to maintain high standards.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory, including ordering supplies and equipment.
  • Supervise kitchen staff and assist in daily operations.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Oversee overall kitchen operations to ensure smooth functioning.
Work Conditions
  • Fast-paced and physically demanding environment.
  • Repetitive tasks requiring standing for extended periods.
Personal Attributes
  • Flexibility and adaptability in a dynamic work setting.
  • Strong organizational skills and reliability.
  • Ability to work effectively as part of a team.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week