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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 14491483 Canada Inc. as an Executive Chef. In this role, you will be responsible for leading our kitchen operations and ensuring that our culinary standards are met.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Culinary OperationsOversee the preparation and presentation of all menu items, ensuring that they are of the highest quality and presented in a visually appealing manner.
Team ManagementLead and manage a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
Inventory ManagementManage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
Health and SafetyEnsure that all health and safety protocols are followed and that the kitchen is maintained in a clean and safe environment.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work EnvironmentFast-paced environment with a focus on attention to detail
What We Offer- Competitive Salary
A competitive salary and benefits package
Opportunities for AdvancementOpportunities for career advancement and professional growth
Collaborative Team EnvironmentA collaborative and supportive team environment