Culinary Professional
1 week ago
Culinary Professional
Job SummaryBig Fat Jerk is seeking a skilled Culinary Professional to join our team. The successful candidate will be responsible for planning and preparing menus, managing kitchen operations, and ensuring high-quality food and service standards.
Key Responsibilities- Plan and prepare menus for our restaurant
- Manage kitchen operations, including food preparation, presentation, and service
- Ensure high-quality standards for food and service
- Maintain a clean and safe kitchen environment
- Supervise and train kitchen staff
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
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