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Executive Chef

2 months ago

Olds, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled and experienced Line Cook to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Staff Training: Train staff in preparation, cooking, and handling of food, and provide guidance and support to ensure they meet the highest standards.
  • Supply Management: Order supplies and equipment as needed, and maintain inventory levels to ensure efficient kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.