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Culinary Specialist

3 months ago

Brandon, Manitoba, Canada 6347666 Manitoba Ltd. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the delivery of high-quality meals. This role is crucial in maintaining food safety standards and providing exceptional dining experiences.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to create special meal plans for patients.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health regulations.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Oversee daily kitchen operations to enhance efficiency.
Experience Requirements
  • Previous experience in a culinary role is considered an asset.
  • Position is permanent with a standard work schedule of 40 hours per week.
  • Work language is English.