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Company Overview
At Freehand Hospitality, our mission is to enchant guests through exceptional quality, service, and culinary expertise. We believe that our success is driven by the dedication, creativity, and enthusiasm of our team members. If you are looking for a fulfilling career that offers comprehensive training, mentorship, competitive compensation, and meaningful recognition, we invite you to explore opportunities with us.
What We Offer:
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount at all Freehand locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
Our culinary team members exemplify quality in every aspect of their work. Their enthusiasm for gastronomy is contagious, and they are committed to delivering excellence with every dish. Cleanliness is paramount during service, and they readily accommodate guest preferences.
Core Values:
- A passion for food and beverage
- A commitment to relentless innovation and creativity
- A foundation of positivity, honesty, and respect
- A goal to create lasting, positive impressions on every guest through engaging and heartfelt service
- A celebration of diversity, recognizing that our strength lies in our collective talents
Daily Responsibilities:
- Execute tasks as directed by the Sous Chef, Chef, and/or General Manager
- Prepare food in accordance with established standards
- Adhere to recipes, portion controls, and presentation guidelines
- Maintain an organized prep list for station duties
- Implement the FIFO method to ensure ingredient freshness
- Assist with inventory management and control
- Support the proper receiving and storage of deliveries
- Keep food preparation areas, equipment, and utensils clean, following sanitation and food safety protocols
- Comply with WHMIS and MSDS regulations
- Perform additional duties as assigned
- 1-2 years of culinary experience in an upscale dining environment
- Culinary diploma or degree is preferred
- Basic knowledge of professional cooking techniques and knife skills
- Ability to follow directions and maintain composure under pressure
- Willingness to stand for extended periods
Additional Information
We appreciate the interest of all applicants in Freehand Restaurants; however, only those candidates who meet our criteria will be contacted for further consideration.
Diversity Commitment
At Freehand Hospitality, we are dedicated to treating every employee with dignity and respect. We strive to foster a fair and equitable workplace where all employees can thrive.
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