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Culinary Service Specialist
3 months ago
Company Overview
WHO ARE WE?
Dexterra Group is a rapidly expanding, financially robust, publicly traded organization (TSX:DXT). We maintain a comprehensive presence throughout North America, offering numerous full-time and part-time roles at any given moment. Our goal is to provide our employees with more than just a position – we deliver rewarding opportunities within a culture that emphasizes stability, diversity, inclusion, teamwork, employee appreciation, work-life balance, and pursuing passions. For over 75 years, the companies that now comprise Dexterra Group have been committed to serving North American clients by creating and managing built environments that are crucial to our economy and local communities. This is a source of great pride for us. Work That Matters, People Who Care.
Position Overview
WHAT'S THE ROLE?
At Dana Hospitality, we strive to deliver outstanding customer experiences that elevate our clients. Driven by dedicated individuals, we assemble the right teams with the necessary skills to transform challenges into solutions and obstacles into moments of creativity.
As a Culinary Service Specialist, reporting to the Chef, you will undertake a variety of customer service-oriented tasks within the food service domain. This role demands exceptional customer service abilities and meticulous attention to detail. There are opportunities for advancement for the right individual.
Your responsibilities will include:
Preparing items and taking charge of any job tasks associated with a designated service station. Complying with all mandated health and safety regulations and procedures while preparing food, including: Utilizing proper techniques when handling tools, supplies, and equipment (knives, ovens, cleaning materials); Wearing and properly using appropriate personal protective equipment (non-slip shoes, cut-resistant gloves); Adhering to FoodSafe and/or ServeSafe standards, including the documentation of all time-temperature sensitive food items. Maintaining the cleanliness of the workspace, including equipment, kitchen, and dining areas. Washing dishes and cutlery manually or using the dishwasher. Acting as an ambassador of goodwill, ethics, and excellent client relations at all times on behalf of Dana Hospitality. Delivering exceptional customer service consistently, fostering an environment that aims to create remarkable culinary experiences. Upholding speed of service standards. Listening to customers (both internal and external) and responding professionally to all inquiries and concerns, escalating issues to higher management as necessary.Qualifications
WHO ARE WE SEEKING?
A minimum of 1-2 years of experience in the hospitality/food service sector. Food Safety certification. WHMIS certification (Workplace Hazardous Materials Information System). Strong Customer Service skills. Professional demeanor and punctuality. Availability for shifts from Monday to Sunday, 7 am to 10 pm (Weekend availability is essential). Quick learner capable of working independently.Additional Information
WHAT'S IN IT FOR YOU?
Benefits commence on the first day. Emphasis on work-life balance. Competitive compensation. Comprehensive health benefits. Excellent opportunities for growth. Employee Referral Program. While other companies are downsizing, we are expanding. Join an industry leader and make a significant impact from day one.Dexterra Group is an equal opportunity employer dedicated to diversity and inclusion. We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
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