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Fried Chicken Cook

2 months ago

Woodstock, Ontario, Canada Dixie Lee Fried Chicken Full time
About the Role

We are seeking a skilled and experienced cook to join our team at Dixie Lee Fried Chicken. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment, and order supplies and equipment as needed.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth operation of the kitchen.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a high level of hygiene and cleanliness.
  • Operational Management: Manage kitchen operations, including managing staff, inventory, and equipment, to ensure the efficient and effective operation of the kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods.
  • Personal Suitability: Excellent oral communication, initiative.
Benefits
  • Free Parking: Available on site.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 37.5 to 44 hours per week.