Culinary Specialist

3 weeks ago

Lawrencetown, Canada Lunn's Mill Beer Company Full time
Position Overview

The Culinary Specialist at Lunn's Mill Beer Company will be responsible for overseeing kitchen operations and ensuring the highest quality of food preparation and service.

Key Responsibilities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 25 to 40 hours per week
  • Education: No degree, certificate or diploma required
  • Experience: Minimum of 5 years in a similar role
Core Duties
  • Coordinate and manage special events
  • Assess food portion sizes and associated costs
  • Design menus and calculate food requirements for execution
  • Order food and kitchen supplies as needed
  • Prepare and cook complete meals or individual dishes
  • Ensure dishes are safe for customers with food allergies or intolerances
  • Inspect kitchen and food service areas for compliance
  • Train kitchen staff in food preparation and safety practices
  • Manage inventory and maintain records of food and supplies
  • Supervise kitchen personnel and assistants
  • Maintain cleanliness of kitchen and work areas
  • Organize buffets and banquets
  • Oversee daily kitchen operations
Required Certifications
  • Cook Trade Certification
  • Safe Food Handling Certificate
  • Food Safety Certificate
  • First Aid Certificate
Transportation Requirements
  • Must have own transportation and vehicle
  • Valid driver's license is necessary
Work Environment
  • Fast-paced environment requiring attention to detail
  • Ability to handle heavy loads and stand for extended periods
Personal Attributes
  • Dependable and reliable
  • Excellent communication skills
  • Flexible and adaptable
  • Strong initiative and judgment
  • Organized and efficient
  • Team-oriented with good time management skills
Financial and Other Benefits
  • Gratuities
  • Free parking available
  • Employer-sponsored learning and training opportunities
  • Team building activities

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