Job Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at Lunn's Mill Beer Company. This position offers a permanent employment opportunity with a focus on delivering exceptional culinary experiences.

Employment Details

• Employment Duration: Permanent
• Working Language: English
• Work Hours: 25 to 40 hours per week

QualificationsEducation

• No formal degree, certificate, or diploma required

Experience

• Minimum of 5 years in a culinary role

Key Responsibilities

• Coordinate and manage special events
• Assess food portion sizes and associated costs
• Design menus and calculate food requirements for execution
• Order food and kitchen supplies
• Prepare and cook a variety of meals and dishes
• Accommodate customers with food allergies or dietary restrictions
• Inspect kitchen and food service areas for compliance
• Train kitchen staff in food preparation and safety practices
• Manage inventory and maintain records of food and supplies
• Supervise kitchen personnel and assistants
• Ensure cleanliness of kitchen and work areas
• Organize buffets and catering events
• Oversee overall kitchen operations

Certifications

• Cook Trade Certification
• Safe Food Handling Certificate
• Food Safety Certificate
• First Aid Certification

Transportation Requirements

• Must have own transportation and vehicle
• Valid driver's license is required

Work Environment

• Ability to work in a fast-paced environment
• Must be able to handle heavy loads
• Standing for extended periods is necessary

Personal Attributes

• Dependable and reliable
• Excellent communication skills
• Flexible and adaptable
• Strong initiative and judgment
• Organized and detail-oriented
• Effective time management skills
• Team-oriented mindset

Financial and Other Benefits

• Gratuities available
• Free parking provided
• Employer-sponsored learning and training opportunities
• Team-building activities

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