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Restaurant Operations Supervisor
3 months ago
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
- Education Requirement: Secondary (high) school graduation certificate
- Experience Required: 1 year to less than 2 yearsWork Environment
- Fast-paced and dynamic
- High noise levels
- Warm conditionsWork Setting
- On-site customer interaction
- Restaurant environmentKey Responsibilities
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, hygiene, and safety protocols
- Assess and estimate the ingredients and supplies needed for meal preparation
- Ensure that food quality and service standards are upheld
- Address and resolve customer complaints or issues
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reportsSupervisory Responsibilities
- Manage a team of 3-4 individuals
- Oversee food service counter attendants and food preparersWork Conditions and Physical Requirements
- Ability to thrive in a fast-paced environment
- Capability to stand for extended periodsPersonal Attributes
- Strong client focus
- Effective interpersonal skills
- Adaptability and flexibility
- Team-oriented mindsetFinancial Benefits
- Group insurance benefits availableAdditional Benefits
- Various other benefits offeredSupport for Individuals with Disabilities
- Provides mentorship, coaching, and networking opportunities for individuals with disabilities
- Conducts awareness training for employees to foster an inclusive work environment
