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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Dufort traiteur et salle de réception. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our clients.
Responsibilities- Prepare and cook a variety of dishes, including meals and individual foods, for our clients.
- Organize and coordinate buffets and banquets, ensuring a high level of quality and presentation.
- Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
- Work collaboratively with our team to ensure seamless service and high-quality food presentation.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related field, or equivalent experience.
- Cook Trade Certification and Food Safety Certificate.
- Excellent oral communication skills and ability to work in a fast-paced environment.
- Ability to stand for extended periods and work in a team environment.
- Free parking available on-site.
- On-site amenities for our staff.
- Permanent work term with 20 to 35 hours per week.
- Work language: French.
