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Food Service Operations Manager
3 months ago
The Food Service Operations Manager at Boston Pizza (Oakville) is responsible for overseeing the overall operations of the restaurant, ensuring a high standard of service and efficiency.
Educational Requirements- Bachelor's degree in Hospitality Management or a related field
- Allocate resources effectively, including materials, personnel, and finances, to execute organizational strategies and initiatives.
- Authorize the formation of key departments and appoint senior staff to lead these areas.
- Set strategic objectives for the restaurant and develop or endorse policies and programs to achieve these goals.
- Act as the representative of the restaurant in negotiations and official engagements, or appoint delegates to fulfill this role.
- Select and empower middle management and executive staff, ensuring they have the authority and resources needed to succeed.
- Minimum of 2 years and less than 3 years of relevant experience in a managerial role within the food service industry.
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 42 to 50 hours per week