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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee the preparation and cooking of a variety of dishes at Sangam Sweets & Curry Express Inc.. This role is essential in maintaining the quality and efficiency of our kitchen operations.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The successful candidate will work in a vibrant restaurant setting, where teamwork and communication are key.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods.
- Conduct inspections of kitchens and food service areas to ensure compliance with health and safety standards.
- Train kitchen staff in food preparation, cooking techniques, and food handling practices.
- Order necessary supplies and equipment to maintain kitchen operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Manage daily kitchen operations to optimize workflow and efficiency.
This position may involve supervising other cooks and kitchen staff.
Cuisine SpecialtiesThe ideal candidate should have experience in:
- South Indian cuisine
- East Indian cuisine
- West Indian cuisine
Public transportation options are available for commuting to the workplace.
Work ConditionsThe work environment is fast-paced, requiring the ability to stand for extended periods.
Personal AttributesThe successful candidate will demonstrate:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgment
- Organizational skills
- Reliability
- Team collaboration
A minimum of 2 years to less than 3 years of relevant experience is required for this position.
Employment Details- Type of Employment: Permanent
- Language of Work: English
- Work Hours: 32 hours per week