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Culinary Specialist
1 month ago
We are seeking a skilled Culinary Specialist to join our team at Light House Fresh and Tasty. The ideal candidate will have 1 year to less than 2 years of experience in food preparation and cooking. Key responsibilities include preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods.
- Kitchen Inspection: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Staff Training: Train staff in preparation, cooking and handling of food.
- Supervision: Supervise kitchen staff and helpers to ensure efficient and safe food preparation.
- Inventory Management: Maintain inventory and records of food, supplies and equipment.
- Cleaning: Clean kitchen and work areas to maintain a safe and healthy environment.
This is a permanent position with 40 hours of work per week. The work language is English.
