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Kelowna, British Columbia, Canada Argus Properties Full time
Seasonal Second Cook Opportunity

We are seeking a skilled and enthusiastic Seasonal Second Cook to join our culinary team at the Eldorado Resort. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities:
  • Assist with line preparation, including scratch cooking, finishing, plating, and garnishing.
  • Maintain an updated mis-en-place list and ensure the cleanliness of the kitchen.
  • Work effectively as part of the team to produce high-quality food.
  • Ensure workstation opening and closing procedures are completed to standard.
  • Complete daily station checklists to ensure everything is prepared for service.
  • Prepare necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards in a timely and efficient manner.
  • Properly and safely operate kitchen equipment and report any required maintenance or repairs to the Executive Chef / Chef de Cuisine immediately.
  • Keep overproduction and food waste to a minimum to reduce food cost expenses.
  • Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met.
  • Fulfill daily production board and daily ordering requirements as needed.
  • Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices.
  • Maintain organization and cleanliness of all food storerooms, including fridges and freezers.
  • Properly label, store, and rotate food items to prevent excess waste.
  • Participate in daily stand-ups.
Requirements:
  • Minimum 1 year's experience in a professional kitchen.
  • Passion for the culinary arts.
  • Excellent interpersonal communication skills (verbal and written).
  • A positive and respectful attitude.
  • Quick learner and ability to retain knowledge and skills.
  • Ability to multitask in a fast-paced environment.
  • Strong attention to detail.
  • Valid FOODSAFE Certificate required.
  • WHMIS certification preferred.
  • Ability to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance.
  • Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands.
Perks:
  • Staff Accommodation.
  • Extended Health and Dental Benefits.
  • Employee and Family Assistance Program.
  • Employee discounts on accommodations, dining, and marina at our sister properties.
  • An excellent work environment, with a focus on staff recognition and teambuilding.
  • Room for growth and development.