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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and organized Restaurant Supervisor to join our team at KFC Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Supervise and Co-ordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to help them develop their skills and knowledge.
- Manage Inventory and Supplies: Estimate ingredient and supplies required for meal preparation, and ensure that they are ordered and stocked in a timely and efficient manner.
- Ensure Quality and Customer Service: Ensure that food and service meet quality control standards, and address any customer complaints or concerns in a professional and courteous manner.
- Manage Budget and Reports: Prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: Will train, or equivalent experience.
- Work Setting: Restaurant.
- Supervision: 3-4 people.
- Work Conditions and Physical Capabilities: Fast-paced environment, combination of sitting, standing, walking, attention to detail.
- Personal Suitability: Client focus, flexibility, team player.
- Recognized Employer: We are a recognized employer with a strong commitment to our employees and the community.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 hours per week.
